French fries may be simple, but the best ones leave a lasting impression—crispy on the outside, fluffy inside, and perfectly seasoned. In this year’s Best of the Valley readers’ choice contest, voters celebrated spots that turn this beloved side into a star, pairing golden fries with everything from burgers to sandwiches or serving them up as a snack all their own.
O’Neill’s Grill is known for hearty portions and consistently crispy, flavorful fries that complement everything from burgers to their famous peanut butter pie. Whether as a side or loaded up with toppings, O’Neill’s fries are a must-try for Valley locals craving a satisfying bite.
Old School Burgers pairs its juicy burgers with fries that are hot, crispy, and generously portioned. This food truck favorite earns praise not only for its fresh-made burgers but also for fries that hit the perfect balance of texture and seasoning.
Rudy’s Diner (Shenandoah) offers classic diner-style fries that are crisp and golden, served alongside their homestyle meals. Whether with a sandwich, burger, or on their own, Rudy’s fries are a nostalgic favorite in the Valley.
Cuban Burger elevates its menu with fries that match the bold flavors of its signature Cuban-inspired burgers. Known for their crispness and ability to stand up to house sauces and toppings, Cuban Burger’s fries are a perfect complement to their creative sandwiches.
The Galley provides generous servings of crisp fries in a casual, welcoming setting. A favorite for locals looking for comfort food, The Galley’s fries pair well with their burgers, sandwiches, and classic diner fare.
These fry spots reflect what Best of the Valley voters value most: crispy, golden perfection that turns a simple side into something truly memorable.
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